Cherry Chicken Salad

1 cup dried Montmorency tart cherries

1 pound chicken breast, boiled and shredded

1 cup pecans, chopped

1/2 cup celery, sliced

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup non-fat Greek yogurt

Directions (makes 4 cups)

Mix all ingredients together and enjoy on salad or sandwich bread.

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