Ingredients
2 cups frozen Montmorency tart cherries (or 1 cup juice or 1/2 cup concentrate)

2 medium/large ripe bananas (previously frozen in chunks)

1 cup coconut water (water may be substituted)

1 teaspoon vanilla or almond extract

Sweetener, to taste 

Directions (makes 2 full servings, 4 half servings)
Combine all ingredients in a blender and blend until smooth and creamy.

Serve immediately.

Tip: Extra portions may be frozen in freezer-safe (plastic) glasses for up to 3 months. Allow to soften at room temperature before serving.

Credit to choosecherries.com